Tuesday, March 27, 2012

WOW: Spring for trying a NEW wine!

WOW: Wine of the Week


Spring for Trying a NEW Wine!


Marcato Colli Scaligeri SoaveIt is time to SPRING for trying NEW wines!  Lighter dishes, impromtu gatherings and hot days will demand a versatile (and cost effective) wine solution!  Try this new Italian Soave!  For just over $10 per bottle, you can SPRING at taking a chance on something NEW!

Soave is a dry white Italian wine from the Veneto region in Northeast Italy.  Only white wine is produced in the Soave region with a minimum of 70% of the wine coming from the Garganega grape. For Soave DOC wine, up to 30% of the blend can come from Trebbiano di Soave which is also known as Verdicchio and Nestrano.

Product Description

"Ever since the beginning of the 20th century researchers have identified in Soave, the eastern part of the hilly area around Verona, a specific identity linked to the origin of the soil, predominantly volcanic, which differentiates it from the other historic areas of Bardolino and Valpolicella. The Soave Doc area is, as a matter of fact, the most significant one among all the other areas in Veneto Region, that produce wine of denomination of controlled origin." - Winery Notes

Marcato Colli Scaligeri "I Prandi" Soave 2010 Tasting Notes

Medium straw yellow. Delicate and intense bouquet with a pleasant bitterish aftertaste.
Blend: 70% Garganega, 20% Trebbiano di Soave, 10% Chardonnay.

Marcato Colli Scaligeri "I Prandi" Soave 2010 Pairings

Entrees, hors d'oeuvre, fish and light dishes in general.

Monday, March 19, 2012

Meet James Stewart, Stewart Cellars

Meet James Stewart, Stewart Cellars


Special Announcement: Uncorked partners with James Stewart for Winemaker Dinner at Sullivan's Steakhouse!


Stewart Cellars Logo
Uncorked is pleased to share that we have partnered with Sullivan's Steakhouse and Fine Wine Trading Company for a VERY special evening with James Stewart of Stewart Cellars.  This is a four-course meal with wine pairings from Stewart Cellars...the secret:  We will also taste the highly rated "Nomad" Cabernet!

All Uncorked Clients that attend this special event will also enjoy one night, special pricing for all wine purchases at just 10% over wholesale costs!

Call Sullivan's Steakhouse at 704-335-8228 to make reservations, seating is limited.

Event Details:
When: Thursday, March 22nd
Where:  Sullivan’s Steakhouse, 1928 South Boulevard
Time:  6:30pm
Cost:  $85 per person

Reception
Slingshot Sauvignon Blanc, 2009

First Course
2008, Stewart Cellars 'Sonoma Mountain,' Chardonnay
Porcini Rubbed Quail
Porcini Rubbed Quail | Pan Jus | Grilled Asparagus

Second Course
2008, Stewart Cellars 'Russian River,' Pinot Noir 91pts WA
Five Spice 'St Louis Style' Pork Ribs
'St Louis' Pork Ribs | Beijing BBQ Sauce | Tempura Green Onions

Third Course
2008, Stewart Cellars Napa Valley, Cabernet Sauvignon 91pts WA
Java Rubbed Dry Aged NY Strip
Dry Aged Strip Steak | Steak Cut Pommes Frites| Sweet Braised Red Cabbage

Fourth Course
Frozen Cappuccino
Cappuccino Ice Cream | Espresso Syrup | Vanilla Crème Fraiche

WOW: Cheers to SPRING! Duval Leroy Pre-Sale

WOW: Wine of the Week


Cheers to SPRING!  Spring Pre-Orders Thru 4/30!


Duval Leroy LogoAfter what was a VERY mild winter, Uncorked gladly ushers in Spring!  There is no better way to welcome and celebrate a new season than with BUBBLES!

Well...not true:  Bubbles on sale are even better!  This week's WOW features three selections from the Duval Leroy portfolio that are on a spring buy-in pre-sale through April 30, 2012.

That's right:  More than a month to cash in on these savings!

"Champagne Duval-Leroy was founded in 1859 when two Champagne families came together to share their interests.  Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of “La Cote des Blancs”. Currently the House cultivates about 200 hectares, much of which is devoted to production of high quality Chardonnay grapes. The predominance of Chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family-owned Champagne firms and is ranked in the 15 top Champagne houses." - Winery Notes
Duval Leroy Cuvee Paris 2006
- 91, Wine Spectator
Uncorked everyday price: $45.70
Uncorked Pre-Sale Spring Pricing: $38.80
Retail: $58.99

Duval Leroy Brut Rose N/V
- 92, Wine Spectator
Uncorked everyday price: $50.18
Uncorked Pre-Sale Spring Pricing: $45.70
Retail: $63.99

Duval Leroy Clos de Bouveries 2004
- 91, Wine Spectator
Uncorked everyday price: $65.00
Uncorked Pre-Sale Spring Pricing: $50.18
Retail: $72.50

Monday, March 12, 2012

WOW: Going "Green" in Honor of St. Patrick's Day!

WOW: Wine of the Week


FREE Wine Tastings and a Going "Green!"

Upcoming Wine Tasting...THIS week!

Mark your calendar for the following date.  You will want to remember that this is the FIRST tasting of 2012 with Uncorked!  Our Q1 WOW: Wine on Wednesday is just nine (2) days away!  Click on the link and RSVP today!



Save the DatesQ1 WOW: Wine on Wednesday
When: Wednesday, March 14th
Time: 5:30-7:30pm
Place: The Residence, Southpark
Wine Selections:
Lamberti Prosecco
Lagaria Pinot Grigio
Liberty School Chardonnay
Farnese Montepulciano
Kermit Lynch Rhone
Asana Zinfandel

 

Going "Green" for St. Patrick's Day: Cuma Organic Wines

Cuma WineryWhat better way to celebrate and honor St. Patrick Day than with "green" wine?!

The two WOW: Wine of the Week selections are from Michel Torino Estates, Cuma Torrontes (this does actually have a green tint!) and Cuma Malbec.

Both wines are value priced under $12 per bottle and will be the perfect way to celebrate and wear your green with pride (and good taste!).

Cuma Organic Wines

Cuma is the range of organic wines produced by Michel Torino Estate. Viticulture and winemaking practices are strictly controlled and certified organic. Fertilizers used in the vineyards are sheep manure, ants are controlled with diatom earth, and weeds are cut with machetes: all natural elements. In the winery, sulphur levels are lower than conventional wines.
“Cuma” means pure and clear in Aymará, the language of a tribe who inhabited the region in the time of the Incas. For Michel Torino, the organic practices are a way to reconnect to the land and contribute ecological responsibility for future generations. The expression of the wines is accentuated; flavors and tastes are more intense, fresher and more natural, because the grape is allowed to express itself in the most genuine way.

Monday, February 27, 2012

WOW: Value from Alexander Valley!

WOW: Wine of the Week

New Year, New Products:
C & B Reserve Cabernet, Value from Alexander Valley!

 

C & B Reserve Cabernet

Finally!  The pressure is off:  Uncorked has found not only a tremendous value in this week's WOW, but also our new favorite house wine!

C  & B Reserve Cabernet hails from Alexander Valley as the second, Reserve label of Cartlidge & Brown.  Did we mention that it is UNDER $17 per bottle?! At that price, we are going to be drinking this on a daily basis!

Please note the updated shipping details below.

Product Description

"Named for pioneer Alexander Cyrus, this appellation is located at the northern end of Sonoma County and runs 22 miles long, varying in width from two to seven miles. The area’s rugged terrain is recognized as one of the New World’s premier growing regions for Bordeaux  varietals. The warmer inland temperatures of this mountainous region are cooled at night by the maritime air that flows from the coast up the Russian River, which winds from the north to the south of Alexander Valley. This daily convergence of temperatures creates a myriad of varying microclimates ideal for this variety, as world-class Cabernet Sauvignon grapes thrive along the rolling hillsides and all the way up the mountain ridges. The soil is shallow and rocky, adding impressive depth and concentration to the character of this variety." - Winery Notes

C & B Reserve Cabernet 2008 Tasting Notes

"Alexander Valley Cabernet Sauvignon is a very approachable wine, with silky-soft, well-integrated tannins. This is a lovely, food-friendly wine, having incredible balance of fruit, tannins and acidity. The aroma/palate profile presents: Dark Cherry, Toasted French Vanilla, Casis and Anise, with subtle undertones of coco and native lavender."  - Winery Notes 

C & B Reserve Cabernet 2008 Pairings

It is a wine that pairs tremendously well with the richest game, such as venison or boar, and equally well with any but the spiciest preparations of beef or lamb.

Shipping Update for February 29 - March 5, 2012

All wine order between Wednesday, February 29 and Monday, March 5 will be shipped on Thursday, March 8.  Thank you in advance!

Monday, February 20, 2012

WOW: Bella Bubbly!

WOW: Wine of the Week

New Year, New Products:
Bella Bubbly!  Bella Costa Prosecco

 

Bella Costa Prosecco

Are you like me?!  Do you want to drink bubbly every day?!  Allow Uncorked to recommend Bella Costa Prosecco.  This is our  second round offering of new products from Vino Mondo, a new Charlotte based distributor, is Bella Costa Prosecco.

This Prosecco is a crowd pleaser, not to mention a wonder on your wallet!  For under $12 per bottle, we recommend buying this bottle by the case!  

Product Description

"Celebrate life, Italian style, with some bubbles! No other nation lives life with more style and grace than the Italians. Whether it is people watching at an outdoor café or savoring a 5 course dinner with friends and family, the Italians enjoy the moment. Everyday is a celebration of life, love and family. Prosecco speaks to this festive lifestyle." - Winery Notes

Bella Costa Prosecco Tasting Notes

Bella Costa Prosecco is extra dry in style.  On the nose, the wine is fresh and fruity. On the palatte, creamy lemon citrus with apple and pear fruit. The bubbles are creamy and not aggressive. Finish is crisp and easy.

Monday, February 13, 2012

WOW: Cooper Mountain Vineyards - New Portfolio!

WOW: Wine of the Week

New Year, New Products:
Cooper Mountain Vineyards

 

Cooper Mountain Vineyards

Some long time Uncorked Clients may very well remember the Cooper Hill Pinot Noir that was a UWC favorite.  Well, after a breif abscense from the market, it is BACK!  And what's better is that with it come two more product offerings from the Cooper Mountain Vineyard porfolio.  Uncorked is pleased to announce that we are working with Vino Mondo, a new Charlotte based distributor, for these wines as well as many others to come.

Visit the WOW: Wine of the Week feature on www.ShopUncorked.com to view all three new products.  One Oregon Pinot Gris and two Oregon Pinot Noirs, all of which are under $25 per bottle!

Stock up on these as they will quickly become household favorites! 

"Cooper Mountain’s unique soils are the result of a cataclysmic volcanic event in Eastern Oregon some 50 million years ago.  These soils, along with climactic conditions influenced by our proximity to both the Columbia Gorge and the Chehalem Mountains, help us to produce wines with a specific sense of place.
Cooper Mountain Vineyards got its start in 1978 when Dr. Robert Gross and his wife, Corrine, planted the first Pinot Noir and Chardonnay vines. The two of them tended the vines and carefully nurtured them as they established in the unique soils of Cooper Mountain. The vines matured gracefully to produce authentic Oregon Pinots. At first, the fruit was sold to other wineries and crafted into wine by some of Oregon’s finest winemakers. In 1987, the winery opened to offer its first vintage to the public.  We now farm more than 100 acres, grow five varietals and are committed to sustainability: - Winery Notes