Monday, August 12, 2013

WOW: The Best Thing Since (Sliced) Bread & Butter!

WOW: Wine of the Week

The Best Thing Since (Sliced) Bread & Butter!

Bread & Butter Pinot Noir 2012
Ah, the warm nights of Summer are starting to give way to more even keeled temperatures - and THIS wine should be your accompaniment!

At UNDER $14, this Pinot Noir shines as a prime example of the varietal.  It is not overly done, nor is it an exaggerated expression of what many now believe Pinot Noir should be.  Rather, it delights with its seamless fruit and flavor integrations.

This is a wine that will easily become a new favorite and will carry you nicely into fall and winter (hard to imagine, but think Thanksgiving Turkey with this one!).

Product Description

"Bread & Butter is inspired by the wines we like to drink everyday.  It’s what we reach for when we need something reliable, consistent, and delicious.  Classic California Chardonnay with a long, rich kiss of oak and butter.  Pinot Noir that has fruit and spice but with balance and elegance.  These are your go-to wines, your automatics, your Bread & Butter." - Winery Notes

Bread & Butter Pinot Noir 2012 Tasting Notes

"A bright, lively garnet red with flashes of light that almost make the wine sparkle.  Aromas of cherry cola, vanilla tapioca, jasmine tea, with hints of roses, anise and eucalyptus.  The balance and integration continues in the mouth.  Black cherry, orange peel, rhubarb, and a floral tea mingle with hints of caramel, mint, white pepper on a background of toast." - Winery Notes

Bread & Butter Pinot Noir 2012 Pairings

Roast pork dishes to spicy Asian foods.

***Please note that and Uncorked Wine Consulting will be altering shipping schedules based on the summer temperatures.  Please contact Courtney directly at with any questions or concerns.***

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